LEARN TO COOK ALONGSIDE A TRUE PROFESSIONAL

ANNE AGER has already taught at such reputable establishments as La Varenne École de Cuisine (Paris and Burgundy), Le Cordon Bleu (London) and Eccleston Hall (County Durham). In addition, she has demonstrated at the Sunday Times Festival of Fine Wine & Food, in London, and presented food programmes on both BBC Radio and local TV stations. She now offers a variety of opportunitis to learn new culinary skills and experience new flavours on the Côte d’Azure.
With each of the Côte Cuisine Cookery Courses, Anne enthusiastically shares her own professional experience and expertise with her clients/pupils, ensuring that everyone gets their hands dirty and learns numerous new culinary tricks. Everything starts firstly in the markets, and then it’s back into the kitchen.
This is ‘hand’s-on cooking with a difference’
…………and a lot of tasting and finger-dipping !